cooker (n)
/ˈkʊk.ɚ/

cái nồi

a large box-shaped device that is used to cook and heat food

bowl (n)
/boʊl/

cái bát

a round container that is open at the top and is deep enough to hold fruit, sugar, etc.

wok (n)
/wɑːk/

chảo

a large, bowl-shaped pan used for frying food quickly in hot oil

tap (n)
/tæp/

cái vòi, khóa nước

a device that controls the flow of liquid, especially water, from a pipe

sink (n)
/sɪŋk/

bồn

a large open container for water, usually fixed to a wall and connected to pipes that bring the water and carry it away

drawer (n)
/drɑːr/

ngăn kéo

a part of a piece of furniture such as a desk, used for keeping things in

work surface (n)
/wɝːk.ˈsɝː.fɪs/

nơi bày thức ăn để nấu nướng

a flat surface in a kitchen, especially on top of low furniture, on which food can be prepared

glass (n)
/ɡlæs/

cái cốc, cái ly

a small container for drinks made of glass or similar material

kettle (n)
/ˈket.l̩/

ấm đun nước

a container for boiling water, that has a lid, handle, and spout and is made from plastic or metal

fork (n)
/fɔːk/ 

cái nĩa

a small object with three or four points and a handle, that you use to pick up food and eat with

cupboard (n)
/ˈkʌb.ɚd/

tủ đựng chén ly

a piece of furniture with doors and shelves used for storing dishes, food, clothes, etc

jug (n)
/dʒʌɡ/

cái bình

a container for holding liquids that has a handle and a shaped opening at the top for pouring

dishwasher (n)
/ˈdɪʃˌwɒʃ.ər/

máy rửa chén

a machine that washes dishes

teaspoon (n)
/ˈtiː.spuːn/

muỗng trà, muỗng cà phê

a small spoon used for stirring tea or coffee; holds about one fluid dram

microwave (n)
/ˈmaɪ.krə.weɪv/

lò vi ba

an oven that cooks food very quickly by passing electricity through it, instead of using heat

mug (n)
/mʌɡ/

cái ca, vại

a large cup with straight sides used for hot drinks

cup (n)
/kʌp/

cốc, tách

a small, round container, often with a handle, used for drinking tea, coffee, etc

spoon (n)
/spuːn/

cái muỗng

an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food

whisk (n)
/wɪsk/

cái đánh trứng, cái đánh kem

a kitchen tool that you use for beating food such as eggs and cream in order to add air and make it light

plate (n)
/pleɪt/

cái dĩa

a flat, usually round dish with as lightly raised edge that you eat from or serve food from