microwave (n)
/ˈmaɪ.krə.weɪv/
lò vi ba
an oven that cooks food very quickly by passing electricity through it, instead of using heat
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work surface (n)
/wɝːk.ˈsɝː.fɪs/
nơi bày thức ăn để nấu nướng
a flat surface in a kitchen, especially on top of low furniture, on which food can be prepared
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sink (n)
/sɪŋk/
bồn
a large open container for water, usually fixed to a wall and connected to pipes that bring the water and carry it away
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tap (n)
/tæp/
cái vòi, khóa nước
a device that controls the flow of liquid, especially water, from a pipe
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cupboard (n)
/ˈkʌb.ɚd/
tủ đựng chén ly
a piece of furniture with doors and shelves used for storing dishes, food, clothes, etc
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drawer (n)
/drɑːr/
ngăn kéo
a part of a piece of furniture such as a desk, used for keeping things in
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plate (n)
/pleɪt/
cái dĩa
a flat, usually round dish with as lightly raised edge that you eat from or serve food from
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fork (n)
/fɔːk/
cái nĩa
a small object with three or four points and a handle, that you use to pick up food and eat with
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cup (n)
/kʌp/
cốc, tách
a small, round container, often with a handle, used for drinking tea, coffee, etc
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spoon (n)
/spuːn/
cái muỗng
an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
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teaspoon (n)
/ˈtiː.spuːn/
muỗng trà, muỗng cà phê
a small spoon used for stirring tea or coffee; holds about one fluid dram
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bowl (n)
/boʊl/
cái bát
a round container that is open at the top and is deep enough to hold fruit, sugar, etc.
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jug (n)
/dʒʌɡ/
cái bình
a container for holding liquids that has a handle and a shaped opening at the top for pouring
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kettle (n)
/ˈket.l̩/
ấm đun nước
a container for boiling water, that has a lid, handle, and spout and is made from plastic or metal
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whisk (n)
/wɪsk/
cái đánh trứng, cái đánh kem
a kitchen tool that you use for beating food such as eggs and cream in order to add air and make it light
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