microwave (n)
/ˈmaɪ.krə.weɪv/
an oven that cooks food very quickly by passing electricity through it, instead of using heat
work surface (n)
/wɝːk.ˈsɝː.fɪs/
a flat surface in a kitchen, especially on top of low furniture, on which food can be prepared
sink (n)
/sɪŋk/
a large open container for water, usually fixed to a wall and connected to pipes that bring the water and carry it away
cupboard (n)
/ˈkʌb.ɚd/
a piece of furniture with doors and shelves used for storing dishes, food, clothes, etc
plate (n)
/pleɪt/
a flat, usually round dish with as lightly raised edge that you eat from or serve food from
fork (n)
/fɔːk/
a small object with three or four points and a handle, that you use to pick up food and eat with
spoon (n)
/spuːn/
an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
bowl (n)
/boʊl/
a round container that is open at the top and is deep enough to hold fruit, sugar, etc.
jug (n)
/dʒʌɡ/
a container for holding liquids that has a handle and a shaped opening at the top for pouring
kettle (n)
/ˈket.l̩/
a container for boiling water, that has a lid, handle, and spout and is made from plastic or metal
whisk (n)
/wɪsk/
a kitchen tool that you use for beating food such as eggs and cream in order to add air and make it light
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