barley (n)
/ˈbɑːrli/

lúa mạch

a plant that produces grain used for making food, beer, and whisky

beer (n)
/bɪr/

bia

an alcoholic drink made from grain and hops

tea (n)
/tiː/

trà

dried and cut leaves and sometimes flowers, especially the leaves of the tea plant

non-alcoholic (a)
/ˌnɑːn.ælkəˈhɑː.lɪk/

không cồn

describes a drink that does not contain alcohol

red wine (n)
/red waɪn/

rượu vang đỏ

a wine with a dark red colour that is made from black grapes, including their skins

cider (n)
/ˈsaɪdɚ/

rượu táo

an alcoholic drink made from apples

stick (v)
/stɪk/

gắn bó với, gắn kết

to attach or become attached

distillery (n)
/dɪˈstɪl.ɚ.i/

nhà máy rượu, nhà máy chưng cất rượu

a factory where strong alcoholic drinks are produced by the process of distilling

herbal (a)
/ˈhɝː.bəl/

từ thảo mộc

relating to or made from herbs

ginger ale (n)
/ˈdʒɪn.dʒɚeɪl/

rượu gừng

a sweet, bubbly drink that has the flavor of ginger

juice (n)
/dʒuːs/

nước ép trái cây

the liquid that comes from fruit or vegetables

lemonade (n)
/ˌlem.əˈneɪd/

nước chanh

a cold, sweet fizzy drinkwith a lemon flavour

full-cream (a)
/´ful¸kri:m/

nguyên kem

(of milk) with none of fat taken away

bitter (a)
/ˈbɪt̬.ɚ/

đắng

with an unpleasantly sharp taste

coffee (n)
/ˈkɑː.fi/

cà phê

a hot drink made from coffee powder and boiling water

rum (n)
/rʌm/

rượu rom, rượu mạnh

a strong alcoholic drink made from the juice of the sugar cane plant

champagne (n)
/ʃæmˈpeɪn/

rượu sâm panh

a French sparkling white wine (= one with bubbles) that is drunk on special occasions

soda (n)
/ˈsoʊdə/

nước sô da

any type of sweet fizzy drink that is not alcoholic

milk (n)
 /mɪlk/

sữa

the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc

malt (n)
/mɑːlt/

mạch nha

grain, usually barley, that has been left in water until it starts to grow and is then dried