juice (n)
/dʒuːs/

the liquid that comes from fruit or vegetables

lemonade (n)
/ˌlem.əˈneɪd/

a cold, sweet fizzy drinkwith a lemon flavour

beer (n)
/bɪr/

an alcoholic drink made from grain and hops

soda (n)
/ˈsoʊdə/

any type of sweet fizzy drink that is not alcoholic

cider (n)
/ˈsaɪdɚ/

an alcoholic drink made from apples

rum (n)
/rʌm/

a strong alcoholic drink made from the juice of the sugar cane plant

ginger ale (n)
/ˈdʒɪn.dʒɚeɪl/

a sweet, bubbly drink that has the flavor of ginger

champagne (n)
/ʃæmˈpeɪn/

a French sparkling white wine (= one with bubbles) that is drunk on special occasions

bitter (a)
/ˈbɪt̬.ɚ/

with an unpleasantly sharp taste

malt (n)
/mɑːlt/

grain, usually barley, that has been left in water until it starts to grow and is then dried

barley (n)
/ˈbɑːrli/

a plant that produces grain used for making food, beer, and whisky

distillery (n)
/dɪˈstɪl.ɚ.i/

a factory where strong alcoholic drinks are produced by the process of distilling

coffee (n)
/ˈkɑː.fi/

a hot drink made from coffee powder and boiling water

milk (n)
 /mɪlk/

the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc

tea (n)
/tiː/

dried and cut leaves and sometimes flowers, especially the leaves of the tea plant

red wine (n)
/red waɪn/

a wine with a dark red colour that is made from black grapes, including their skins

stick (v)
/stɪk/

to attach or become attached

non-alcoholic (a)
/ˌnɑːn.ælkəˈhɑː.lɪk/

describes a drink that does not contain alcohol

full-cream (a)
/´ful¸kri:m/

(of milk) with none of fat taken away

herbal (a)
/ˈhɝː.bəl/

relating to or made from herbs