rum (n)
/rʌm/
rượu rom, rượu mạnh
a strong alcoholic drink made from the juice of the sugar cane plant
champagne (n)
/ʃæmˈpeɪn/
rượu sâm panh
a French sparkling white wine (= one with bubbles) that is drunk on special occasions
malt (n)
/mɑːlt/
mạch nha
grain, usually barley, that has been left in water until it starts to grow and is then dried
distillery (n)
/dɪˈstɪl.ɚ.i/
nhà máy rượu, nhà máy chưng cất rượu
a factory where strong alcoholic drinks are produced by the process of distilling
milk (n)
/mɪlk/
sữa
the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc
tea (n)
/tiː/
trà
dried and cut leaves and sometimes flowers, especially the leaves of the tea plant
red wine (n)
/red waɪn/
rượu vang đỏ
a wine with a dark red colour that is made from black grapes, including their skins
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