fast food (n)
/fæst fud/

cheap, often hot food that is prepared and served quickly in a restaurant

anxiety (n)
/æŋˈzaɪ.ə.ti/

a worried feeling you have because you think something bad might happen

appetite (n)
/ˈæp.ɪ.taɪt/

the feeling that you want to eat food

artery (n)
/ˈɑː.tər.i/

one of the thick tubes that carry blood from the heart to other parts of the body

asset (n)
/ˈæs.et/

something such as money or property that a person or company owns

vegetable (n)
/ˈvedʒ.tə.bl̩/

a part of a plant used as food, for example a potato, bean, or cabbage

depression (n)
/dɪˈpreʃ.ən/

a feeling of being extremely unhappy

harm (n)
/hɑːm/

physical or other injury or damage

dietitian (n)
/ˌdaɪ.əˈtɪʃ.ən/

someone whose job is to give people advice about the kind of food they should eat

disorder (n)
/dɪˈsɔː.dər/

an illness of the mind or body

heart attack (n)
/hɑːt əˈtæk/

an occasion when someone suddenly has a lot of pain in their chest and their heart stops working

nutrition (n)
/njuːˈtrɪʃ.ən/

the substances that you take into your body as food and the way that they influence your health

ingredient (n)
/ɪnˈɡriː.di.ənt/

an element in a mixture

insomnia (n)
/ɪnˈsɒm.ni.ə/

a medical condition in which you have difficulty sleeping

intake (n)
/ˈɪn.teɪk/

the amount of something that you eat or drink

junk food (n)
/dʒʌŋk fud/

food that is not good for your health because it is high in fat, sugar, or artificial substances

muscle (n)
/ˈmʌs.l̩/

one of many tissues in the body that can tighten and relax to produce movement

obesity (n)
/əʊˈbiːsəti/

the fact of being extremely fat, in a way that is dangerous for health

therapy (n)
/ˈθer.ə.pi/

a form of treatment for an illness or medical condition

portion (n)
/ˈpɔː.ʃən/

the amount of food that one person eats at a meal