citrus (n)
/ˈsɪtrəs/

quýt

fruit belonging to the group of fruit that includes oranges, lemons, limes, and grapefruit

stir-fry (v)
/stər fraɪ/

xào

to cook thin strips of vegetables or meat quickly by stirring them in very hot oil

zucchini (n)
/zuˈkini/

trái bầu

a long vegetable with dark green or yellow skin and white flesh

gherkin (n)
/ˈɡərkən/

dưa chuột

a small cucumber

bunch (n)
/bʌntʃ/

chùm, bó

a number of things of the same type that are growing or fastened together

pepper (n)
/ˈpɛpər/

hạt tiêu

a powder made from dried berries used to give a hot flavor to food

raw (a)
/rɔ/

chưa chế biến

not cooked

succulent (a)
/ˈsʌkyələnt/

mọng nước

containing a lot of juice and tasting good

ripe (a)
/raɪp/

chín

fully grown and ready to be eaten

rotten (a)
/ˈrɑtn/

thối, hư

that has decayed and cannot be eaten or used

before (conj)
/bɪˈfɔr/

trước khi

earlier than someone or something

variety (n)
/vəˈraɪət̬i/

sự đa dạng

a collection or number of people, things, ideas etc that are all different from one another

pickled (v)
/ˈpɪkld/

ngâm

preserved in vinegar, salt

seedless (a)
/ˈsidləs/

không hạt

having no seeds

frozen (a)
/ˈfroʊzn/

đông lạnh

kept at a very low temperature in order to preserve it

bean (n)
/bin/

đậu

a seed, or pod containing seeds, of a climbing plant, eaten as a vegetable

turnip (n)
/ˈtərnəp/

củ cải

a round white, or white and purple, root vegetable

aubergine (n)
/ˈoʊbərʒin/

cà tím

a dark purple color vegetable

shell (n)
/ʃɛl/

vỏ

the hard outer part of eggs, nuts, some seeds, and some animals

tinned (a)
/tɪnd/

đóng hộp

(of food) preserved in a can