seedless (a)
/ˈsidləs/

having no seeds

bunch (n)
/bʌntʃ/

a number of things of the same type that are growing or fastened together

turnip (n)
/ˈtərnəp/

a round white, or white and purple, root vegetable

aubergine (n)
/ˈoʊbərʒin/

a dark purple color vegetable

shell (n)
/ʃɛl/

the hard outer part of eggs, nuts, some seeds, and some animals

gherkin (n)
/ˈɡərkən/

a small cucumber

bean (n)
/bin/

a seed, or pod containing seeds, of a climbing plant, eaten as a vegetable

zucchini (n)
/zuˈkini/

a long vegetable with dark green or yellow skin and white flesh

pickled (v)
/ˈpɪkld/

preserved in vinegar, salt

pepper (n)
/ˈpɛpər/

a powder made from dried berries used to give a hot flavor to food

raw (a)
/rɔ/

not cooked

ripe (a)
/raɪp/

fully grown and ready to be eaten

citrus (n)
/ˈsɪtrəs/

fruit belonging to the group of fruit that includes oranges, lemons, limes, and grapefruit

rotten (a)
/ˈrɑtn/

that has decayed and cannot be eaten or used

frozen (a)
/ˈfroʊzn/

kept at a very low temperature in order to preserve it

tinned (a)
/tɪnd/

(of food) preserved in a can

stir-fry (v)
/stər fraɪ/

to cook thin strips of vegetables or meat quickly by stirring them in very hot oil

variety (n)
/vəˈraɪət̬i/

a collection or number of people, things, ideas etc that are all different from one another

succulent (a)
/ˈsʌkyələnt/

containing a lot of juice and tasting good

before (conj)
/bɪˈfɔr/

earlier than someone or something