raspberry (n)
/ˈræz.ber.i/

quả mâm xôi

a small dark red soft fruit that grows on bushes

nectarine (n)
/ˌnek.təˈriːn/

quả xuân đào

A type of sweet juicy fruit like a peach but with a smooth skin.

mulberry (n)
/ˈmʌl.bər.i/

quả dâu tằm

a small soft purple fruit, or the tree that has these fruit

raisin (n)
/ˈreɪ.zən/

nho khô

a dried black grape

kumquat (n)
/ˈkʌm.kwɑːt/

quả quất vàng

a small, oval fruit that looks like an orange and has a sweet skin that can be eaten

jackfruit (n)
/ˈdʒækˌfruːt/

quả mít

large fruit and grows mainly in tropical parts of Asia

persimmon (n)
/pɚˈsɪm.ən/

quả hồng

a very sweet orange tropical fruit

dragon fruit (n)
/ˈdræɡ.ən fruːt/

quả thanh long

a fruit that has red-skinned fruit with white flesh

custard apple (n)
/ˈkʌs.tɚdtəd ˈæp.l̩/

trái mãng cầu

a sweet fruit, which is widely grown across the world

quince (n)
/kwɪns/

quả mộc qua

A hard fruit that looks like an apple and has a strong sweet smell.

cherry (n)
/ˈtʃer.i/

quả anh đào

a small, round, soft red or black fruit with a single hard seed in the middle

kiwi (n)
 /ˈkiː.wiː/

trái kiwi

an oval fruit with brown skin covered in hairs and bright green flesh

pomegranate (n)
/ˈpɑːmˌɡræn.ɪt/

quả lựu

a round, thick-skinned fruit containing a mass of red seeds and a lot of juice

guava (n)
 /ˈɡwɑː.və/

trái ổi

a round yellow tropical fruit with pink or white flesh and hard seeds

apricot (n)
/ˈeɪ.prɪ.kɑːt/

quả mơ

a small, round, soft fruit with a pale orange, furry skin

blueberry (n)
/ˈbluːˌbər.i/

trái việt quất

The dark blue fruit of a bush that is grown in North America.

durian (n)
/ˈdʊr.i.ən/

quả sầu riêng

a large, oval, tropical fruit with a hard skin covered in sharp points, yellow, orange, or red flesh, and a very strong smell

lychee (n)
/ˈliː.tʃiː/

quả vải

fruit with a rough, brown shell and sweet, white flesh around a large, shiny, brown seed

tamarind (n)
/ˈtæm.ɚ.ɪnd/

trái me

fruit of a type of tropical tree

vitamin c (n)
/ˈvɑɪ·t̬ə·mɪn si/

vitamin C

a vitamin found in fruits such as oranges and lemons, and in green vegetables