cod (n)
/kɑːd/

cá thu

a large sea fish that can be eaten

beef (n)
/bif/

thịt bò

meat that comes from a cow

hamburger (n)
/ˈhæmˌbɝː.ɡɚ/

bánh mì kẹp thịt

a round flat piece of minced beef, fried and eaten between two halves of a bread roll

octopus (n)
/ˈɑːk.tə.pəs/

bạch tuộc

a sea creature with a soft, oval body and eight tentacles (= long parts like arms)

sushi (n)
/ˈsuː.ʃi/

món sushi

a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish on top

roast duck (n)
/roʊst dʌk/

món vịt quay

the meat of this bird that have been cooked in an oven or over a fire

spaghetti (n)
/spəˈɡet̬.i/

mỳ ống, mỳ spaghetti

pasta made in the form of long, thin strings

bacon (n)
/ˈbeɪkən/

thịt ba rọi

meat from the back or sides of a pig

vegetarian dish (n)
/ˌvedʒ.ɪˈter.i.ən dɪʃ/

món chay

the food is not including meat

curry (n)
/ˈkɝː.i/

món cà ri

a dish, originally from South Asia, consisting of meat or vegetables cooked in a spicy sauce

salmon (n)
/ˈsæm.ən/

cá hồi

a silver fish with pink flesh that lives in the sea but swims up rivers to produce its eggs

squid (n)
/skwɪd/

mực ống

a sea animal like an octopus but with ten arms instead of eight

shrimp (n)
/ʃrɪmp/

con tôm

a small shellfish with a lot of legs

tuna (n)
/ˈtuː.nə/

cá ngừ

a large fish that lives in the Pacific and Atlantic Oceans

lamb (n)
/læm/

thịt cừu non

the flesh of a young sheep eaten as meat

ham (n)
/hæm/

thịt đùi

the top part of a pig's leg

noodle (n)
/ˈnudl/

mì

a long thin strip of pasta, used especially in Chinese and Italian cooking

broccoli (n)
/ˈbrɒk.əl.i/

bông cải xanh

a vegetable with a thick green stem and a dark green top

aperitif (n)
/əˌper.ɪˈtiːf/

rượu khai vị

an alcoholic drink , especially one that is drunk before a meal

turkey (n)
/ˈtɜː.ki/ 

gà tây

a large bird that is often kept for its meat, eaten especially on Thanksgiving