sushi (n)
/ˈsuː.ʃi/

a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish on top

spaghetti (n)
/spəˈɡet̬.i/

pasta made in the form of long, thin strings

curry (n)
/ˈkɝː.i/

a dish, originally from South Asia, consisting of meat or vegetables cooked in a spicy sauce

hamburger (n)
/ˈhæmˌbɝː.ɡɚ/

a round flat piece of minced beef, fried and eaten between two halves of a bread roll

salmon (n)
/ˈsæm.ən/

a silver fish with pink flesh that lives in the sea but swims up rivers to produce its eggs

tuna (n)
/ˈtuː.nə/

a large fish that lives in the Pacific and Atlantic Oceans

cod (n)
/kɑːd/

a large sea fish that can be eaten

lamb (n)
/læm/

the flesh of a young sheep eaten as meat

broccoli (n)
/ˈbrɒk.əl.i/

a vegetable with a thick green stem and a dark green top

aperitif (n)
/əˌper.ɪˈtiːf/

an alcoholic drink , especially one that is drunk before a meal

roast duck (n)
/roʊst dʌk/

the meat of this bird that have been cooked in an oven or over a fire

vegetarian dish (n)
/ˌvedʒ.ɪˈter.i.ən dɪʃ/

the food is not including meat

beef (n)
/bif/

meat that comes from a cow

octopus (n)
/ˈɑːk.tə.pəs/

a sea creature with a soft, oval body and eight tentacles (= long parts like arms)

noodle (n)
/ˈnudl/

a long thin strip of pasta, used especially in Chinese and Italian cooking

squid (n)
/skwɪd/

a sea animal like an octopus but with ten arms instead of eight

shrimp (n)
/ʃrɪmp/

a small shellfish with a lot of legs

bacon (n)
/ˈbeɪkən/

meat from the back or sides of a pig

ham (n)
/hæm/

the top part of a pig's leg

turkey (n)
/ˈtɜː.ki/ 

a large bird that is often kept for its meat, eaten especially on Thanksgiving