candy (n)
/ˈkændi/

kẹo

sweet food made of sugar and/or chocolate, eaten between meals; a piece of this

pork (n)
/pɔrk/

thịt heo

meat from a pig

mint (n)
/mɪnt/

bạc hà

a plant with dark green leaves that have a fresh smell and taste, used to flavor or decorate food and drinks

olive (n)
/ˈɑlɪv/

ô liu

a small green or black fruit with a strong taste, used in cooking and for its oil

ham (n)
/hæm/

thịt đùi

the top part of a pig's leg

chip (n)
/tʃɪp/

khoai tây chiên

a thin piece of potato that is fried until hard then dried and eaten cold

flour (n)
/ˈflaʊər/

bột

a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.

vanilla (n)
/vəˈnɪlə/

vani

a substance made from the seeds of a tropical plant, used to give flavour to sweet foods

butter (n)
/ˈbʌt̮ər/

bơ

a solid yellow food made from cream that you spread on bread or use in cooking

biscuit (n)
/ˈbɪskət/

bánh quy

a thin, crisp wafer often eaten with cheese

soy (n)
/sɔɪ/

đậu nành

the plant on which soybeans grow; the food obtained from soybeans

cake (n)
/keɪk/

bánh ngọt

a sweet food made from a mixture of flour, eggs, butter, sugar, etc. that is baked in an oven

noodle (n)
/ˈnudl/

mì

a long thin strip of pasta, used especially in Chinese and Italian cooking

beef (n)
/bif/

thịt bò

meat that comes from a cow

salt (n)
/sɔlt/

muối

a white substance that is added to food to give it a better flavor or to preserve it

yoghurt (n)
/ˈjoʊ·ɡərt/

sữa chua

a thick, liquid food made from milk with bacteria added to it, that is slightly sour

bacon (n)
/ˈbeɪkən/

thịt ba rọi

meat from the back or sides of a pig

lunch (n)
/lʌntʃ/

bữa trưa

a meal eaten in the middle of the day

bread (n)
/brɛd/

bánh mì

a type of food made from flour, water, and usually yeast mixed together and baked

pie (n)
/paɪ/

bánh

a baked dish of fruit or meat and vegetables with pastry on the bottom, sides, and top