beef (n)
/bif/

meat that comes from a cow

pork (n)
/pɔrk/

meat from a pig

bacon (n)
/ˈbeɪkən/

meat from the back or sides of a pig

ham (n)
/hæm/

the top part of a pig's leg

bread (n)
/brɛd/

a type of food made from flour, water, and usually yeast mixed together and baked

yoghurt (n)
/ˈjoʊ·ɡərt/

a thick, liquid food made from milk with bacteria added to it, that is slightly sour

pie (n)
/paɪ/

a baked dish of fruit or meat and vegetables with pastry on the bottom, sides, and top

cake (n)
/keɪk/

a sweet food made from a mixture of flour, eggs, butter, sugar, etc. that is baked in an oven

chip (n)
/tʃɪp/

a thin piece of potato that is fried until hard then dried and eaten cold

biscuit (n)
/ˈbɪskət/

a thin, crisp wafer often eaten with cheese

noodle (n)
/ˈnudl/

a long thin strip of pasta, used especially in Chinese and Italian cooking

salt (n)
/sɔlt/

a white substance that is added to food to give it a better flavor or to preserve it

butter (n)
/ˈbʌt̮ər/

a solid yellow food made from cream that you spread on bread or use in cooking

olive (n)
/ˈɑlɪv/

a small green or black fruit with a strong taste, used in cooking and for its oil

soy (n)
/sɔɪ/

the plant on which soybeans grow; the food obtained from soybeans

flour (n)
/ˈflaʊər/

a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.

lunch (n)
/lʌntʃ/

a meal eaten in the middle of the day

mint (n)
/mɪnt/

a plant with dark green leaves that have a fresh smell and taste, used to flavor or decorate food and drinks

vanilla (n)
/vəˈnɪlə/

a substance made from the seeds of a tropical plant, used to give flavour to sweet foods

candy (n)
/ˈkændi/

sweet food made of sugar and/or chocolate, eaten between meals; a piece of this