bottle (n)
/ˈbɑː.t̬l̩/
cái chai
a container for liquids, usually made of glass or plastic, with a narrow neck
pub (n)
/pʌb/
quán rượu
a place in Britain and Ireland where alcoholic drinks can be bought and drunk and where food is often available
main (n)
/meɪn/
món chính
the food which is larger, more important, or having more influence than others foods served
bring (v)
/brɪŋ/
mang đến
to take or carry someone or something to a place or a person, or in the direction of the person speaking
coke (n)
/koʊk/
nước cô ca
a type of sweet brown fizzy drink (=with gas in it), or a glass of this drink
kimchi (n)
/ˈkɪmtʃi/
món Kimchi Hàn Quốc
a spicy Korean dish made with pickled cabbage, onions, peppers, etc.
kebab (n)
/kɪˈbɑːb/
thịt lụi nướng
a dish consisting of small pieces of meat and vegetables that are cooked together
ice cream (n)
/ˈaɪsˌkriːm/
kem
a very cold sweet food made from frozen milk or cream, sugar, and a flavour
cocktail (n)
/ˈkɑkteɪl/
cốc-tai
a drink, usually an alcoholic one, made by mixing two or more drinks together
hamburger (n)
/ˈhæmˌbɝː.ɡɚ/
bánh mì kẹp thịt
a round flat piece of minced beef, fried and eaten between two halves of a bread roll
sushi (n)
/ˈsuː.ʃi/
cơm sushi
a Japanese dish of small cakes of cold cooked rice, flavoured with vinegar and served with raw fish, etc. on top
cheese (n)
/tʃiːz/
pho mát
a food made from milk, that can be either firm or soft and is usually yellow or white in colour
pizza (n)
/ˈpiːt.sə/
bánh pitsa
a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top























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