kimchi (n)
/ˈkɪmtʃi/

món Kimchi Hàn Quốc

a spicy Korean dish made with pickled cabbage, onions, peppers, etc.

selection (n)
/sɪˈlek.ʃən/

sự lựa chọn

the act of choosing someone or something

pub (n)
/pʌb/

quán rượu

a place in Britain and Ireland where alcoholic drinks can be bought and drunk and where food is often available

hamburger (n)
/ˈhæmˌbɝː.ɡɚ/

bánh mì kẹp thịt

a round flat piece of minced beef, fried and eaten between two halves of a bread roll

starter (n)
/ˈstɑːr.t̬ɚ/

món khai vị

a small dish served as the first part of a meal

bring (v)
/brɪŋ/

mang đến

to take or carry someone or something to a place or a person, or in the direction of the person speaking

bottle (n)
/ˈbɑː.t̬l̩/

cái chai

a container for liquids, usually made of glass or plastic, with a narrow neck

lamb (n)
/læm/

thịt cừu non

the flesh of a young sheep eaten as meat

main (n)
/meɪn/

món chính

the food which is larger, more important, or having more influence than others foods served

ice cream (n)
/ˈaɪsˌkriːm/

kem

a very cold sweet food made from frozen milk or cream, sugar, and a flavour

list (n)
/lɪst/

danh sách, bản kê khai

a series of names, words, or other items

kebab (n)
/kɪˈbɑːb/

thịt lụi nướng

a dish consisting of small pieces of meat and vegetables that are cooked together

sushi (n)
/ˈsuː.ʃi/

cơm sushi

a Japanese dish of small cakes of cold cooked rice, flavoured with vinegar and served with raw fish, etc. on top

cocktail (n)
/ˈkɑkteɪl/

cốc-tai

a drink, usually an alcoholic one, made by mixing two or more drinks together

pizza (n)
/ˈpiːt.sə/

bánh pitsa

a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top

coke (n)
/koʊk/

nước cô ca

a type of sweet brown fizzy drink (=with gas in it), or a glass of this drink

cheese (n)
/tʃiːz/

pho mát

a food made from milk, that can be either firm or soft and is usually yellow or white in colour

soup (n)
/suːp/

canh, súp

a usually hot, liquid food made from vegetables, meat, or fish

take away (phrasal verb)
/teɪk əˈweɪ/

mang đi

to buy food in a restaurant and eat it somewhere else

food (n)
/fuːd/

thức ăn

the things that people or animals eat