cheese (n)
/tʃiːz/

a food made from milk, that can be either firm or soft and is usually yellow or white in colour

coke (n)
/koʊk/

a type of sweet brown fizzy drink (=with gas in it), or a glass of this drink

bottle (n)
/ˈbɑː.t̬l̩/

a container for liquids, usually made of glass or plastic, with a narrow neck

selection (n)
/sɪˈlek.ʃən/

the act of choosing someone or something

pizza (n)
/ˈpiːt.sə/

a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top

pub (n)
/pʌb/

a place in Britain and Ireland where alcoholic drinks can be bought and drunk and where food is often available

food (n)
/fuːd/

the things that people or animals eat

starter (n)
/ˈstɑːr.t̬ɚ/

a small dish served as the first part of a meal

bring (v)
/brɪŋ/

to take or carry someone or something to a place or a person, or in the direction of the person speaking

ice cream (n)
/ˈaɪsˌkriːm/

a very cold sweet food made from frozen milk or cream, sugar, and a flavour

soup (n)
/suːp/

a usually hot, liquid food made from vegetables, meat, or fish

sushi (n)
/ˈsuː.ʃi/

a Japanese dish of small cakes of cold cooked rice, flavoured with vinegar and served with raw fish, etc. on top

cocktail (n)
/ˈkɑkteɪl/

a drink, usually an alcoholic one, made by mixing two or more drinks together

lamb (n)
/læm/

the flesh of a young sheep eaten as meat

take away (phrasal verb)
/teɪk əˈweɪ/

to buy food in a restaurant and eat it somewhere else

main (n)
/meɪn/

the food which is larger, more important, or having more influence than others foods served

list (n)
/lɪst/

a series of names, words, or other items

hamburger (n)
/ˈhæmˌbɝː.ɡɚ/

a round flat piece of minced beef, fried and eaten between two halves of a bread roll

kebab (n)
/kɪˈbɑːb/

a dish consisting of small pieces of meat and vegetables that are cooked together

kimchi (n)
/ˈkɪmtʃi/

a spicy Korean dish made with pickled cabbage, onions, peppers, etc.