diabetes (n)
/ˌdaɪəˈbiː.t̬əs/
bệnh tiểu đường
a disease in which the body cannot control the level of sugar in the blood
dietitian (n)
/ˌdaɪ.əˈtɪʃ.ən/
chuyên gia dinh dưỡng
a person who scientifically studies and gives advice about food and eating
mineral (n)
/ˈmɪn.ər.əl/
khoáng chất, khoáng vật
a valuable or useful chemical substance that is formed naturally in the ground
goiter (n)
/ˈɡɔɪ.t̬ɚ/
bướu cổ
a swelling at the front of the neck caused by an increase in size of the thyroid gland
eating disorder (n)
/iːtɪŋ dɪˈsɔːr.dɚ/
rối loạn ăn uống
a mental illness in which people eat far too little or far too much food
nutrient (n)
/ˈnuː.tri.ənt/
chất dinh dưỡng
any substance that plants or animals need in order to live and grow
ingredient (n)
/ɪnˈɡriː.di.ənt/
thành phần, nguyên liệu
a food that is used with other foods in the preparation of a particular dish
allergy (n)
/ˈæl.ɚ.dʒi/
sự dị ứng
a condition that makes a person become sick or develop skin or breathing problems because they have eatencertain foods or been near certain substances
vitamin (n)
/ˈvaɪ.t̬ə.mɪn/
vi-ta-min
natural substances found in food that are necessary to keep your body healthy
nutritious (a)
/nuˈtrɪʃ·əs/
bổ dưỡng, dinh dưỡng
containing substances your body needs and can use to stay healthy
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