corn (n)
 /kɔːrn/

a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals

onion (n)
/ˈʌn.jən/

a round vegetable with thin dry skin and many layers inside that tastes and smells very strong

beet (n)
/biːt/

a plant with a thick root, often fed to animals or used to make sugar

red pepper (n)
/red ˈpep.ɚ/

a hollow red fruit that is eaten, raw or cooked, as a vegetable

sweet potato (n)
/swiːt pəˈteɪ.t̬oʊ/

a vegetable with a slightly sweet taste that looks like a potato with pink skin

celery (n)
/ˈsel.ɚ.i/

a vegetable with long, green stems that can be eaten raw or cooked

broccoli (n)
/ˈbrɑː.kəl.i/

a vegetable with a thick green stem and a dark green top

cauliflower (n)
/ˈkɑː.lɪˌflaʊr/

a large, round, white vegetable that is eaten cooked or uncooked

lettuce (n)
/ˈlet̬.ɪs/

a plant with large, green leaves, eaten uncooked in salads

cucumber (n)
/ˈkjuː.kʌm.bɚ/

a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads

pea (n)
/piː/

a round, green seed, several of which grow in a pod, eaten as a vegetable

eggplant (n)
/ˈeɡ.plænt/

an oval vegetable with a smooth dark purple skin and white flesh

cabbage (n)
/ˈkæb.ɪdʒ/

a large round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked

carrot (n)
/ˈker.ət/

a long pointed orange root eaten as a vegetable

tomato (n)
/təˈmeɪ.t̬oʊ/

a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked

mushroom (n)
/ˈmʌʃ.ruːm/

a fungus with a round top and short stem

leek (n)
/liːk/

a long, white vegetable with green leaves on top that tastes and smells like an onion

potato (n)
/pəˈteɪ.t̬oʊ/

a very common hard round vegetable that has a brown, red, or yellow skin and is white or yellow inside

garlic (n)
/ˈɡɑːr.lɪk/

a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour

butternut squash (n)
/ˌbʌt̬.ɚ.nʌtˈskwɑːʃ/

a long orange vegetable shaped like a bell with a hard skin and solid orange fleshthat becomes soft when cooked