baguette (n)
/bæˈɡɛt/
a loaf of white bread in the shape of a long thick stick that is crisp on the outside and soft inside
substitute (n)
/ˈsʌbstəˌtut/
a person or thing that you use or have instead of the one you normally use or have
avocado (n)
/ˌɑvəˈkɑdoʊ/
a fruit with green or black skin, a very large seed in the middle, and pale green flesh that does not taste sweet
guacamole (n)
/ˌɡwɑkəˈmoʊli/
a Mexican dish of crushed avocado mixed with onion, tomatoes, chilies, etc.
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