restaurant (n)
/ˈres.tə.rɑːnt/

a place where meals are prepared and served to customers

main course (n)
/meɪn kɔːrs/  

the main or largest part of the meal

napkin (n)
/ˈnæp.kɪn/

a piece of cloth or paper used at meals for protecting your clothes and cleaning your lips and fingers

wine (n)
/waɪn/

an alcoholic drink made from the juice of grapes that has been left to ferment

cutlery (n)
/ˈkʌt·lə·ri/

knives, forks, and spoons used for eating food

drink (n)
/drɪŋk/

liquid that is taken into the body through the mouth

wine list (n)
 /waɪn lɪst/

a list of many kinds of an alcoholic drink

combo (n)
/ˈkɑːm.boʊ/ 

a combination of different things

side dish (n)
/saɪd dɪʃ/

a small amount of food, for example a salad, served with the main course of a meal

meal (n)
/mɪəl/

an occasion when people sit down to eat food, especially breakfast, lunch, or dinner

order (v)
/ˈɔːr.dɚ/

to ask for something to eat or drink in a restaurant, bar, etc.

speciality (n)
 /ˌspeʃ.iˈæl.ə.t̬i/

a product that is extremely good in a particular place

dessert (n)
 /dɪˈzɝːt/

sweet food eaten at the end of a meal

salad (n)
/ˈsæl.əd/

a food containing a mixture of raw vegetables such as lettuce, tomatoes, and cucumbers

menu (n)
/ˈmen.juː/

a list of the food that you can eat in a restaurant

waiter (n)
 /ˈweɪ.t̬ɚ/

a man whose job is to bring the food to customers at their tables in arestaurant

guest (n)
/ɡest/

a person go to the restaurant to eat and pay money

coupon (n)
/ˈkuː.pɑːn/

a piece of paper that allows you to buy something at a reduced price

neat (a)
/nit/

clean and in order; carefully done or arranged

animated (a)
/ˈæn·əˌmeɪ·t̬ɪd/

full of interest and energy