entrepreneurial (a)
/ˌɑn·trə·prəˈnɜr·i·əl/

nhạy bén

willing to take risks in order to make a profit

extract (v)
/ɪkˈstrækt/

chọn lọc

to remove something from a particular place

haggle (v)
/ˈhæɡ·əl/

mặc cả

to argue, esp. about the price of something

intrepid (a)
/ɪnˈtrep·əd/

can đảm, gan dạ

very brave and willing to risk being in dangerous situations

merchant (n)
/ˈmɜr·tʃənt/

nhà buôn, thương nhân

a person whose business is buying and selling goods for profit

disproportionately (r)
/ˌdɪs·prəˈpɔr·ʃə·nət·li/

bất tương xứng

too large or too small when compared with something else

prototype (n)
/ˈproʊ·t̬əˌtɑɪp/

mẫu đầu tiên, nguyên mẫu

the original model of something from which later forms are developed

reward (v)
/rɪˈwɔrd/

thưởng, thưởng công

to give something to someone because they have done something good, worked hard, etc.

shuttle (v)
/ˈʃʌt̬·əl/

qua lại như con thoi

to travel between two places frequently

influence (v)
/ˈɪnˌflu·əns/

ảnh hưởng

to have an effect on the way that someone behaves or thinks, especially by giving them an example to follow

beyond (prep)
/biˈjɑːnd/

quá, vượt xa hơn

farther away in the distance than something

fear (n)
/fɪr/

sự sợ hãi

the feeling that you have when you are frightened

market (n)
/ˈmɑː.kɪt/ 

thị trường

a part of the world where something is sold

obviously (r)
/ˈɑb·vi·əs·li/

rõ ràng

in a way that can be easily seen, recognized, or understood

creative (a)
/kriˈeɪ.tɪv/ 

sáng tạo

involving a lot of imagination and new ideas

financial (a)
/fəˈnæn·ʃəl/

(về) tài chính

connected with money and finance

cinnamon (n)
/ˈsɪn·ə·mən/

quế, cây quế

the inner bark of a SE Asian tree, used in cooking as a spice, especially to give flavour to sweet foods

pollen (n)
/ˈpɑl·ən/

phấn hoa

fine powder, usually yellow, that is formed in flowers and carried to other flowers of the same kind by the wind or by insects, to make those flowers produce seeds

crocus (n)
/ˈkroʊ·kəs/

hoa nghệ tây

a small yellow, white, or purple spring flower

potato (n)
/pəˈteɪ.t̬oʊ/

khoai tây

a very common hard round vegetable that has a brown, red, or yellow skin and is white or yellow inside