snack (n)
/snæk/

a small amount of food that is eaten between meals, or a very small meal

barbecue (n)
/ˈbɑr·bɪˌkju/

an outdoor meal or party when food is cooked in this way

midday (n)
/ˈmɪddeɪ/

12 o'clock in the middle of the day

fast food (n)
/fæst fud/

cheap, often hot food that is prepared and served quickly in a restaurant

junk food (n)
/dʒʌŋk fud/

food that is not good for your health because it is high in fat, sugar, or artificial substances

frozen food (n)
/ˈfroʊzn fud/

food that is frozen

health food (n)
/hɛlθ fud/

food that does not contain any artificial substances

distinctive (a)
/dɪˈstɪŋktɪv/

having a quality or characteristic that makes something different and easily noticed

flavor (n)
/ˈfleɪ.vər/ 

how food or drink tastes

balanced diet (n)
/ˈbælənst ˈdaɪət/

a combination of the correct types and amounts of food

stale (a)
/steɪl/

no longer fresh and therefore unpleasant to eat

sour (a)
/ˈsaʊər/

having a taste like that of a lemon or of fruit that is not ready to eat

burnt (a)
/bərnt/

ruined by overcooking

overdone (a)
/ˌoʊvərˈdʌn/

cooked too long but still edible

underdone (a)
/ˌʌndərˈdʌn/

not completely cooked

ready (a)
/ˈrɛdi/

completed and available to be used

full (a)
/fʊl/

having had enough to eat

color (n)
/ˈkʌlər/

a substance that is used to give color to something

quick (a)
/kwɪk/

done with speed; taking or lasting a short time

easy (a)
/ˈizi/

not difficult; done or obtained without a lot of effort or problems