basic (a)
/ˈbeɪ.sɪk/

forming the part of something that is most necessary and from which other things develop

randomly (r)
/ˈræn.dəm.li/

without any specific pattern

predict (v)
 /prɪˈdɪkt/

to state, tell about, or make known in advance

patron (n)
/ˈpeɪ.trən/

a customer, especially a regular customer

mix-up (n)
/ˈmɪks.ʌp/

a situation that is full of confusion, especially because someone has made a mistake

judge (v)
/dʒʌdʒ/

to form an opinion

ingredient (n)
/ɪnˈɡriː.di.ənt/

an element in a mixture

forget (v)
 /fərˈɡet/ 

to be unable to remember

flavor (n)
/ˈfleɪ.vər/ 

how food or drink tastes

excite (v)
/ɪkˈsaɪt/

to arouse an emotion

complete (v)
/kəmˈpliːt/

to finish doing something

remind (v)
/rɪˈmaɪnd/

to cause to remember

cheese (n)
/tʃiːz/

a food made from milk, that can be either firm or soft and is usually yellow or white in colour

coke (n)
/koʊk/

a type of sweet brown fizzy drink (=with gas in it), or a glass of this drink

pub (n)
/pʌb/

a place in Britain and Ireland where alcoholic drinks can be bought and drunk and where food is often available

ice cream (n)
/ˈaɪsˌkriːm/

a very cold sweet food made from frozen milk or cream, sugar, and a flavour

soup (n)
/suːp/

a usually hot, liquid food made from vegetables, meat, or fish

cocktail (n)
/ˈkɑkteɪl/

a drink, usually an alcoholic one, made by mixing two or more drinks together

kebab (n)
/kɪˈbɑːb/

a dish consisting of small pieces of meat and vegetables that are cooked together

kimchi (n)
/ˈkɪmtʃi/

a spicy Korean dish made with pickled cabbage, onions, peppers, etc.