boil (v)
/bɔɪl/
đun sôi, nấu sôi, luộc
to cause something to reach the temperature at which a liquid starts to turn into a gas

squeeze (v)
/skwiːz/
ép, vắt, nặn
to press something firmly, especially from all sides in order to change its shape, reduce its size, or remove liquid from it

pour (v)
/pɔːr/
rót, đổ
to make a substance flow from a container, especially into another container

add (v)
/æd/
thêm vào
to put something with something else to increase the number or amount or to improve the whole

egg (n)
/eɡ/
trứng
the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food


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