accustom to (phrasal verb)
/əˈkʌs.təm tuː/

làm quen với

to become familiar with, to become used to

relinquish (v)
/rɪˈlɪŋ.kwɪʃ/ 

từ bỏ

to give up something such as a responsibility or claim

profession (n)
/prəˈfɛʃn/

nghề nghiệp

an occupation requiring considerable training and specialized study

outlet (n)
 /ˈaʊt.let/

phương tiện thể hiện

a means of release or gratification, as for energies, drives, or desires

method (n)
/ˈmeθ.əd/

phương pháp

a particular way of doing something

influx (n)
 /ˈɪn.flʌks/

dòng người đi vào

the arrival of a large number of people or things

incorporate (v)
 /ɪnˈkɔː.pər.eɪt/ 

kết hợp vào

to unite one thing with something else already in existence

draw (v)
 /drɔː/ 

thu hút

to cause to come by attracting

demand (v)
/dɪˈmɑːnd/ 

yêu cầu

to ask for something very firmly

culinary (a)
/ˈkʌl.ɪ.nər.i/ 

thuộc việc nấu nướng

relating to the kitchen or cooking

apprentice (n)
 /əˈpren.tɪs/ 

người học việc

someone who works for an expert to learn a particular skill or job

theme (n)
 /θiːm/

chủ đề

the topic of discussion or writing

master (n)
/ˈmæs·tər/

bậc thầy

a person who is very skilled in a particular job or activity

stew (v)
/stu/

hầm, ninh

to cook food slowly in liquid or to cook slowly in liquid

course (n)
/kɔrs/

khóa học

a set of classes or a plan of study on a particular subject, usually leading to an exam or qualification

reward (v)
/rɪˈwɔrd/

thưởng, thưởng công

to give something to someone because they have done something good, worked hard, etc.

fry (v)
/fraɪ/

chiên

to cook food in hot oil or fat

roast (v)
/roʊst/

quay

to cook food in an oven or over a fire

steam (v)
/stiːm/

hấp

to cook food using steam

boil (v)
/bɔɪl/

đun sôi, nấu sôi, luộc

to cause something to reach the temperature at which a liquid starts to turn into a gas