waiter (n)
/ˈweɪ.t̬ɚ/
người hầu bàn, người phục vụ
a man whose job is to bring the food to customers at their tables in a restaurant
booth (n)
/buːθ/
quán, rạp
a small enclosed space where you can buy things, look at things, or use a service
main course (n)
/mʌɪn kɔːrs/
món chính
the most important part of a meal in which there are different parts served separately
local food (n)
/ˈloʊ.kəl fuːd/
món ăn địa phương
foods that have been grown or raised within a certain distance of the consumer
buffet (n)
/bəˈfeɪ/
tiệc đứng, bữa ăn tự chọn
a meal where people serve themselves different types of usually cold food
cafeteria (n)
/ˌkæf.əˈtɪr.i.ə/
quán ăn tự phục vụ
a restaurant where people collect food and drink from a serving area and take it to a table themselves after paying for it
takeaway (n)
/ˈteɪk.ə.weɪ/
bữa ăn mang về
a meal that you buy in a restaurant or shop and take home to eat
stand in line (phrase)
/stænd ɪn laɪn/
xếp hàng
to join a row of people who are waiting for something
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